Materials:
3 Large eggs, 1/2 pound of vermicili, 2 Tablespoon vegetable oil, 1 pound chicken thigh meat, 1/2 pound shrimp, 1 Tablesppon onion, 1 Tablespoon fish sauce, 4 Cups cabbage, 2 Tablespoon lemon juice.
Methods:
1. Heat up oil, toost onion, cook meat, shrimp, then cabbage.
2. Add 2 cups of water, fish sauce, salt n pepper to prepare the stock.
3. Then add in vermicili, mix well, till dry.
4. Add eggs and stir evenly.
5. Serve hot.
0 comments:
Post a Comment